PUB
In 1978 when Faegan’s opened, we made a decision to not to offer draft beer, but to keep a broad selection of imported bottles along with the mainstays like “the king of beers.” In the beginning, that got us notoriety and we followed up with 4 tap offerings. Ignoring the advice of some beer distributors, we added Bass, Harp, Guinness & McSorley’s. It just felt right, and lo and behold, Faegan’s remains – 43 years later, with 1200 (+/-) staff passing thru, 69 (+/-) menus created and celebrated and of course countless customers made into cherished regulars and friends.
In 1978 when Faegan’s opened, we made a decision to not to offer draft beer, but to keep a broad selection of imported bottles along with the mainstays like “the king of beers.” In the beginning, that got us notoriety and we followed up with 4 tap offerings. Ignoring the advice of some beer distributors, we added Bass, Harp, Guinness & McSorley’s. It just felt right, and lo and behold, Faegan’s remains – 43 years later, with 1200 (+/-) staff passing thru, 69 (+/-) menus created and celebrated and of course countless customers made into cherished regulars and friends.